Beyond the Postcard - Unforgetable Experience with the Empress of Cheese

Amid the cobblestone streets and vibrant colors of San Miguel de Allende, some culinary experiences go far beyond tacos and tequila. Today, we’re stepping into the world of the Empress of Cheese, also known as Tonya Harmon.

Cheese? Isn’t all cheese in Mexico melted, white queso dip? Nope—far from it. For more than 15 years, Tonya has studied the art and science of cheesemaking at the university level and alongside master artisans in France and North America. She brings her worldly knowledge to San Miguel to showcase the exquisite cheeses produced in this region, inviting guests to savor beautifully curated tastings that celebrate the art of cheese in a way as memorable as the city itself. Come along as I explore what makes her world so special—and why it might just be the most delicious part of your trip.

The Empress of Cheese, Tonya Harmon

Let’s begin with the basics: a two-hour, intimate, European-inspired class that starts with the history of cheesemaking and guides you through creating a French-style cheeseboard using local artisan Mexican cheeses—worthy of hosting the Barefoot Contessa herself. Along the way, you’ll enjoy perfectly paired regional beverages and an array of cheese-inspired appetizers. But what truly makes this experience unforgettable are Tonya’s personal relationships with the artisan cheesemakers and the stories she shares behind each bite. It’s not just a class—it’s a flavorful journey into the heart of San Miguel, told through cheese.

Taking it to the next level, Tonya also offers unique experiences that go beyond cheese alone. From expertly curated cooking classes that re-create the engagement dinner of Spanish Empress Carlotta to countryside adventures and visits to one-of-a-kind venues, each experience is thoughtfully designed and unmistakably San Miguel. Though every itinerary is exceptional in its own way, each one includes a touch of cheese—a reminder that you are, after all, in the company of the Empress herself.

Although the Empress is a true San Miguel treasure, her culinary adventures don’t stop there—she also leads unforgettable journeys to France and Italy and hosts classes in select cities across the United States. If you’re planning a visit to San Miguel, be sure to visit www.empressofcheese.com and book early—her experiences sell out faster than a wheel of aged cheddar at a tasting! Traveling with a group? Ask about a private event customized to your tastes—as long as cheese is on the menu, of course.

Whether you’re a devoted turophile (wow, I don’t get to use that word often) or simply curious to explore the region’s culinary side, an afternoon with the Empress of Cheese is an experience that lingers long after the last bite. Tonya’s tastings weave together flavor, storytelling, and a touch of San Miguel magic—the perfect way to savor the city beyond its cobblestones and colors. For travelers seeking something unforgettable (and delicious), this is one indulgence you’ll be glad you didn’t miss.

One final note: profits from these experiences are donated to support local charitable causes—so it’s also your opportunity to give back to this magical city.